Lea Tirmant Desoyen books & textbook
Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries
Sarah Schumann Kate Masury Marie-Joëlle Rochet Lea Tirmant-Desoyen Rizwan Ahmed
University of Rhode Island /2018-01-01 Hardcover / 100 Pages
isbn-10: 1934598216 / isbn-13: 9781934598214
