LIN, Tsuifeng and Hsiangju books & textbook
The Art of Chinese Cuisine
Tuttle Pub /1996T Paperback / 208 Pages
isbn-10: 0804830894 / isbn-13: 9780804830898
Chinese gastronomy,
Lin, Hsiang-ju and Tsuifeng Lin
Hastings House /1969T Hardcover / 211 Pages
isbn-10: 0803811314 / isbn-13: 9780803811317
Cooking with the Chinese Flavor
Prentice-Hall, INC /1956T Hardcover
Secrets Of Chinese Cooking With An Essay "the Art Of Cooking And Dining In Chinese."
Lin, Tsuifeng And Hsiangju; Yutang, Lin (essay); Loh, Siu Lan (drawings).
Bonanza /1970T Hardcover
