Kimball, Christopher P. books & textbook
How to Make a Pie
Cook's Illustrated Magazine Magazine, Editors of Cook's Illustrated Bishop, Jack Burgoyne, John Kimball, Christopher P.
Boston Common Pr /1996-07-01 Hardcover / 94 Pages
isbn-10: 0936184167 / isbn-13: 9780936184166
How to Stir-Fry
Cook's Illustrated Bishop, Jack Magazine, Editors of Cook's Illustrated Burgoyne, John Kimball, Christopher P.
Boston Common Pr /1997T Hardcover / 95 Pages
isbn-10: 0936184183 / isbn-13: 9780936184180
How to Make An American Layer Cake
Cook's Illustrated Magazine Magazine, Editors of Cook's Illustrated Bishop, Jack Burgoyne, John Kimball, Christopher P.
Boston Common Pr /1997T Library Binding / 94 Pages
isbn-10: 0936184175 / isbn-13: 9780936184173
How to Make Pot Pies and Casseroles
Cook's Illustrated Magazine Bishop, Jack Magazine, Editors of Cook's Illustrated Burgoyne, John Kimball, Christopher P.
Boston Common Press /1999T Hardcover / 96 Pages
isbn-10: 0936184353 / isbn-13: 9780936184357
How to Grill
Cook's Illustrated Magazine Magazine, Editors of Cook's Illustrated Bishop, Jack Burgoyne, John Kimball, Christopher P.
Boston Common Pr /1998T Hardcover / 96 Pages
isbn-10: 0936184256 / isbn-13: 9780936184258
How to Make Simple Fruit Desserts
Magazine, Editors of Cook's Illustrated Bishop, Jack Burgoyne, John Kimball, Christopher P.
Boston Common Pr /1998T Hardcover / 96 Pages
isbn-10: 0936184264 / isbn-13: 9780936184265
How to Make Pizza
Cook's Illustrated Magazine Magazine, Editors of Cook's Illustrated Bishop, Jack Burgoyne, John Kimball, Christopher P.
Boston Common Pr /1997T Hardcover / 96 Pages
isbn-10: 0936184205 / isbn-13: 9780936184203
How to Make Stew
Cook's Illustrated Magazine Magazine, Editors of Cook's Illustrated Bishop, Jack Burgoyne, John Kimball, Christopher P.
Boston Common Pr /1999T Hardcover / 96 Pages
isbn-10: 0936184299 / isbn-13: 9780936184296
