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Kazarian, Edward books & textbook

Foodservice Facilities Planning, 3rd Edition

Kazarian, Edward A.  

Wiley /1988-08-01 Hardcover / 424 Pages
isbn-10: 0471290637 / isbn-13: 9780471290636
   

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Work Analysis and Design for Hotels, Restaurants and Institutions. 2d Ed

Kazarian, Edward A.  

Avi Pub Co /1979-01-01 Hardcover / 390 Pages
isbn-10: 0870553178 / isbn-13: 9780870553172
   

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Work analysis and design for hotels, restaurants, and institutions,

Kazarian, Edward A  

AVI Pub. Co /1969T Hardcover / 356 Pages
isbn-10: 0870550683 / isbn-13: 9780870550683
   

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