Kazarian, Edward books & textbook
Foodservice Facilities Planning, 3rd Edition
Wiley /1988-08-01 Hardcover / 424 Pages
isbn-10: 0471290637 / isbn-13: 9780471290636
Gilles Deleuze and Metaphysics
Beaulieu, Alain Kazarian, Edward Sushytska, Julia Villani, Arnauld Anelli, Alberto Ramey, Joshua Switzer, Adrian Whistler, Daniel Gangle, Rocco Kalyniuk, Gregory Mader, Mary Beth Nail University of Denver, Thomas van Tuinen Erasmus University Rotterdam, Sjoerd
Lexington Books /2017-03-24 Paperback / 266 Pages
isbn-10: 1498508677 / isbn-13: 9781498508674
Work Analysis and Design for Hotels, Restaurants and Institutions. 2d Ed
Avi Pub Co /1979-01-01 Hardcover / 390 Pages
isbn-10: 0870553178 / isbn-13: 9780870553172
Work analysis and design for hotels, restaurants, and institutions,
AVI Pub. Co /1969T Hardcover / 356 Pages
isbn-10: 0870550683 / isbn-13: 9780870550683