Kay Halsey books & textbook
Cakes (Le Cordon Bleu Home Collection)
france-cordon-bleu-school-paris-kay-halsey
Periplus Editions /1999T Hardcover / 64 Pages
isbn-10: 9625934421 / isbn-13: 9789625934426
The Food of France
Whitecap Books Ltd /2001T Hardcover / 304 Pages
isbn-10: 1552851893 / isbn-13: 9781552851890
Finger Food (Le Cordon Bleu Home Collection)
Cordon Bleu (School : Paris, France) Halsey, Kay
Periplus Editions /1999T Hardcover / 64 Pages
isbn-10: 9625934448 / isbn-13: 9789625934440
The Food of Italy
Braimbridge, Sophie Glynn, Jo Halsey, Kay Jones, Chris L.
Whitecap Books Ltd /2000T Hardcover / 304 Pages
isbn-10: 1552851486 / isbn-13: 9781552851487
The Food of Italy: A Journey for Food Lovers (Food Of Series)
Whitecap Books /2006-02-04 Paperback / 296 Pages
isbn-10: 1552856771 / isbn-13: 9781552856772
The Food of China: A Journey for Food Lovers (Food Of Series)
Halsey, Kay Grimes, Lulu Lowe, Jason
Whitecap Books /2006-02-04 Paperback / 296 Pages
isbn-10: 1552856836 / isbn-13: 9781552856833
Casseroles (Le Cordon Bleu Home Collection)
Periplus Editions /1900T Hardcover / 64 Pages
isbn-10: 9625934472 / isbn-13: 9789625934471
Italian (Le Cordon Bleu Home Collection)
Cordon Bleu (School : Paris, France) Halsey, Kay
Periplus Editions /1999T Hardcover / 64 Pages
isbn-10: 9625934413 / isbn-13: 9789625934419
Muffins (Le Cordon Bleu Home Collection)
Murdoch Books Pty Limited /1999-01-01 Hardcover / 64 Pages
isbn-10: 9625934456 / isbn-13: 9789625934457
The Food of China (The Food of Series)
Hsiung, Deh-Ta Simonds, Nina Halsey, Kay
Whitecap Books Ltd /2001T Hardcover / 304 Pages
isbn-10: 155285227X / isbn-13: 9781552852279
