Kay Halsey books & textbook
Quiches & Savories (Le Cordon Bleu Home Collection)
Cordon Bleu (School : Paris, France) Halsey, Kay
Periplus Editions /1999T Hardcover / 64 Pages
isbn-10: 9625934480 / isbn-13: 9789625934488
The Food of China: A Journey for Food Lovers (Food Of Series)
Halsey, Kay Grimes, Lulu Lowe, Jason
Whitecap Books /2006-02-04 Paperback / 296 Pages
isbn-10: 1552856836 / isbn-13: 9781552856833
Casseroles (Le Cordon Bleu Home Collection)
Periplus Editions /1900T Hardcover / 64 Pages
isbn-10: 9625934472 / isbn-13: 9789625934471
Cookies (Le Cordon Bleu Home Collection)
Cordon Bleu (School : Paris, France) Halsey, Kay
Periplus Editions /1999T Hardcover / 64 Pages
isbn-10: 962593443X / isbn-13: 9789625934433
The Food of France: A Journey for Food Lovers (Food Of Series)
Halsey, Kay Grimes, Lulu Jones, Chris
Whitecap Books /2006-02-04 Paperback / 296 Pages
isbn-10: 155285681X / isbn-13: 9781552856819
Le Cordon Bleu Home Collection: Desserts
Periplus Editions /1998-01-01 Hardcover / 64 Pages
isbn-10: 9625934324 / isbn-13: 9789625934327
The Food of Italy: A Journey for Food Lovers (Food Of Series)
Whitecap Books /2006-02-04 Paperback / 296 Pages
isbn-10: 1552856771 / isbn-13: 9781552856772
Regional French (Le Cordon Bleu Home Collection)
Murdoch Books /1998T Paperback / 64 Pages
isbn-10: 0864117396 / isbn-13: 9780864117397
A Little Taste of France
Murdoch Books /2003T Paperback / 256 Pages
isbn-10: 1740452089 / isbn-13: 9781740452083
Finger Food (Le Cordon Bleu Home Collection)
Cordon Bleu (School : Paris, France) Halsey, Kay
Periplus Editions /1999T Hardcover / 64 Pages
isbn-10: 9625934448 / isbn-13: 9789625934440
