Kato, Akio books & textbook
Macromolecular Interactions in Food Technology (ACS Symposium Series)
Parris, Nicholas Kato, Akio Creamer, Lawrence K. Pearce, John
American Chemical Society /1996-05-05 Hardcover / 322 Pages
isbn-10: 0841234663 / isbn-13: 9780841234666
