Kate Slate books & textbook
The Best of Food & Wine 1990 Collection
American Express Publishing Corporation /1990-01-01 Hardcover / 272 Pages
isbn-10: 0916103110 / isbn-13: 9780916103118
The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Rieder, Wendy Afton; Slate, Kate (Editors)
Random House /1977T Paperback / 54 Pages
isbn-10: 0394736060 / isbn-13: 9780394736068
Desserts (Great Taste, Low Fat)
Sandra Rose Gluck Grace Young Kate Slate
Time Life / Spiral-bound / 160 Pages
isbn-10: 0783545606 / isbn-13: 9780783545608
The Best of Food & Wine 1994 Collection
American Express Publishing /1994-01-01 Hardcover / 260 Pages
isbn-10: 0916103226 / isbn-13: 9780916103224
The Best of Food and Wine/1993 Collection
Slate, Kate; Food and Wine Charny, Steven J.; Chow, Hong
American Express Publishing /1993T Hardcover / 280 Pages
isbn-10: 0916103196 / isbn-13: 9780916103194
The Best of Food and Wine
American Express Publishing Company /1992-01-01 Hardcover / 280 Pages
isbn-10: 0916103161 / isbn-13: 9780916103163
The Simply Healthy Lowfat Cookbook by University of California Editors (1995-01-24)
Random House, Inc. /1864-01-01 Hardcover
The Best of Food & Wine 1985 Collection
American Express Publishing Corp /1985-01-01 Hardcover
The American Heritage Cookbook & The American Heritage Book of Fish Cookery (2 Box Set)
Alice Watson Houston Kate Slate Helen McCully Eleanor Noderer
Charles Scribner's Sons / Hardcover / 463 Pages
isbn-10: 0828104026 / isbn-13: 9780828104029
