BooksPrice.com

book price comparison

Karmakar, Nilima books & textbook

Some Biochemical Attributes Of Fenugreek:: Influence of vermicompost and micronutrients

Karmakar, Nilima  Chakravarty, Arunabha  Bandopadhyay, Pranab Kumar  

LAP LAMBERT Academic Publishing /2012-08-11 Paperback / 96 Pages
isbn-10: 3659214582 / isbn-13: 9783659214585
   

compare price



Impacto dos metais pesados no grão-de-bico - bioquímica, anatomia e citologia (Portuguese Edition)

Karmakar, Nilima  Mukhopadhyay, Sourav  Chakravarty, Arunabha  

Edicoes Nosso Conhecimento /2024-11-22 Paperback / 60 Pages
isbn-10: 6208319161 / isbn-13: 9786208319168
   

compare price



Impatto dei metalli pesanti sul cece: biochimica, anatomia e citologia (Italian Edition)

Karmakar, Nilima  Mukhopadhyay, Sourav  Chakravarty, Arunabha  

Edizioni Sapienza /2024-11-22 Paperback / 60 Pages
isbn-10: 6208319153 / isbn-13: 9786208319151
   

compare price



Impact des métaux lourds sur le pois chiche - biochimie, anatomie et cytologie (French Edition)

Karmakar, Nilima  Mukhopadhyay, Sourav  Chakravarty, Arunabha  

Editions Notre Savoir /2024-11-22 Paperback / 60 Pages
isbn-10: 6208319145 / isbn-13: 9786208319144
   

compare price



Schwermetalleinfluss auf Kichererbse - Biochemie, Anatomie und Zytologie (German Edition)

Karmakar, Nilima  Mukhopadhyay, Sourav  Chakravarty, Arunabha  

Verlag Unser Wissen /2024-11-22 Paperback / 60 Pages
isbn-10: 6208319129 / isbn-13: 9786208319120
   

compare price



Effetto di diversi metodi di cottura: Con riferimento al contenuto nutritivo e antinutriente del grammo nero (Italian Edition)

Karmakar, Nilima  PATEL, KAJAL RAJENDRABHAI  FALDU, PRITI  

Edizioni Sapienza /2022-08-04 Paperback / 80 Pages
isbn-10: 6205052156 / isbn-13: 9786205052150
   

compare price



Efecto de diferentes métodos de cocción: Con referencia al contenido de nutrientes y antinutrientes del gramo negro (Spanish Edition)

Karmakar, Nilima  PATEL, KAJAL RAJENDRABHAI  FALDU, PRITI  

Ediciones Nuestro Conocimiento /2022-08-04 Paperback / 84 Pages
isbn-10: 620505213X / isbn-13: 9786205052136
   

compare price



Wirkung verschiedener Kochmethoden: In Bezug auf den Nähr- und Antinährstoffgehalt von schwarzem Gramm (German Edition)

Karmakar, Nilima  PATEL, KAJAL RAJENDRABHAI  FALDU, PRITI  

Verlag Unser Wissen /2022-08-04 Paperback / 84 Pages
isbn-10: 6205052113 / isbn-13: 9786205052112
   

compare price



EFFECT OF DIFFERENT COOKING METHODS: WITH REFERENCE TO NUTRIENT AND ANTINUTRIENT CONTENT OF BLACK GRAM

Karmakar, Nilima  PATEL, KAJAL RAJENDRABHAI  FALDU, PRITI  

LAP LAMBERT Academic Publishing /2022-07-11 Paperback / 76 Pages
isbn-10: 6204983695 / isbn-13: 9786204983691
   

compare price



Study on Antioxidant Property of Tulsi (Ocimum sanctum): Antioxidants of Ocimum sp.

Karmakar, Nilima  Pal, Rajib  Chakravarty, Arunabha  

LAP LAMBERT Academic Publishing /2016-10-19 Paperback / 92 Pages
isbn-10: 3659968048 / isbn-13: 9783659968044
   

compare price