Karmakar, Nilima books & textbook
Some Biochemical Attributes Of Fenugreek:: Influence of vermicompost and micronutrients
Karmakar, Nilima Chakravarty, Arunabha Bandopadhyay, Pranab Kumar
LAP LAMBERT Academic Publishing /2012-08-11 Paperback / 96 Pages
isbn-10: 3659214582 / isbn-13: 9783659214585
Impacto dos metais pesados no grão-de-bico - bioquímica, anatomia e citologia (Portuguese Edition)
Karmakar, Nilima Mukhopadhyay, Sourav Chakravarty, Arunabha
Edicoes Nosso Conhecimento /2024-11-22 Paperback / 60 Pages
isbn-10: 6208319161 / isbn-13: 9786208319168
Impatto dei metalli pesanti sul cece: biochimica, anatomia e citologia (Italian Edition)
Karmakar, Nilima Mukhopadhyay, Sourav Chakravarty, Arunabha
Edizioni Sapienza /2024-11-22 Paperback / 60 Pages
isbn-10: 6208319153 / isbn-13: 9786208319151
Impact des métaux lourds sur le pois chiche - biochimie, anatomie et cytologie (French Edition)
Karmakar, Nilima Mukhopadhyay, Sourav Chakravarty, Arunabha
Editions Notre Savoir /2024-11-22 Paperback / 60 Pages
isbn-10: 6208319145 / isbn-13: 9786208319144
Schwermetalleinfluss auf Kichererbse - Biochemie, Anatomie und Zytologie (German Edition)
Karmakar, Nilima Mukhopadhyay, Sourav Chakravarty, Arunabha
Verlag Unser Wissen /2024-11-22 Paperback / 60 Pages
isbn-10: 6208319129 / isbn-13: 9786208319120
Effetto di diversi metodi di cottura: Con riferimento al contenuto nutritivo e antinutriente del grammo nero (Italian Edition)
Karmakar, Nilima PATEL, KAJAL RAJENDRABHAI FALDU, PRITI
Edizioni Sapienza /2022-08-04 Paperback / 80 Pages
isbn-10: 6205052156 / isbn-13: 9786205052150
Efecto de diferentes métodos de cocción: Con referencia al contenido de nutrientes y antinutrientes del gramo negro (Spanish Edition)
Karmakar, Nilima PATEL, KAJAL RAJENDRABHAI FALDU, PRITI
Ediciones Nuestro Conocimiento /2022-08-04 Paperback / 84 Pages
isbn-10: 620505213X / isbn-13: 9786205052136
Wirkung verschiedener Kochmethoden: In Bezug auf den Nähr- und Antinährstoffgehalt von schwarzem Gramm (German Edition)
Karmakar, Nilima PATEL, KAJAL RAJENDRABHAI FALDU, PRITI
Verlag Unser Wissen /2022-08-04 Paperback / 84 Pages
isbn-10: 6205052113 / isbn-13: 9786205052112
EFFECT OF DIFFERENT COOKING METHODS: WITH REFERENCE TO NUTRIENT AND ANTINUTRIENT CONTENT OF BLACK GRAM
Karmakar, Nilima PATEL, KAJAL RAJENDRABHAI FALDU, PRITI
LAP LAMBERT Academic Publishing /2022-07-11 Paperback / 76 Pages
isbn-10: 6204983695 / isbn-13: 9786204983691
Study on Antioxidant Property of Tulsi (Ocimum sanctum): Antioxidants of Ocimum sp.
Karmakar, Nilima Pal, Rajib Chakravarty, Arunabha
LAP LAMBERT Academic Publishing /2016-10-19 Paperback / 92 Pages
isbn-10: 3659968048 / isbn-13: 9783659968044