Juliette Rossant books & textbook
Super Chef: The Making of the Great Modern Restaurant Empires
Free Press /2004-04-20 Hardcover / 256 Pages
isbn-10: 0743241711 / isbn-13: 9780743241717
Business Week Magazine (RUSSIA...Yeltsin , Economic Reform , Snady WEill , Hewlett-Packard)
Sandy Weill Bill Hinchberger James C Cooper Russell Mitchell Victor Posner Stephen B Shepard Juliette Rossant Mike Persson
BW/BusinessWeek October 18 1993 /1993T Paperback / 108 Pages
