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Jamison, Cheryl books & textbook

Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico

Jamison, Cheryl  Jamison, Bill  Stewart, Sharon  

Lyons Press /2014-05-06 Paperback / 240 Pages
isbn-10: 076279139X / isbn-13: 9780762791392
   

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Perini Ranch Steakhouse - Stories and Recipes For Real Texas Food

Lisa and Tom Perini  Cheryl Alters Jamison  

Comanche Moon Publishing /2019T Hardcover / 192 Pages
isbn-10: 1792311982 / isbn-13: 9781792311987
   

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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

Jamison, Cheryl Alters  Jamison, Bill  

Harvard Common Press /2014-05-13 Paperback / 560 Pages
isbn-10: 155832836X / isbn-13: 9781558328365
   

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Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking

Jamison, Cheryl Alters  Bill, Jamison  Jamison, Bill  

Museum of New Mexico Press /2012-04-16 Paperback / 220 Pages
isbn-10: 0890135428 / isbn-13: 9780890135426
   

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Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue

Cheryl Alters Jamison  Bill Jamison  

Harvard Common Press /2003-03-05 Paperback / 496 Pages
isbn-10: 1558322620 / isbn-13: 9781558322622
   

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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

Jamison, Bill  Jamison, Cheryl  

Harvard Common Press /1995-09-28 Paperback / 512 Pages
isbn-10: 1558321039 / isbn-13: 9781558321038
   

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Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]

Jamison, Cheryl  

Harvard Common Press /2020-04-28 Paperback / 192 Pages
isbn-10: 1558329714 / isbn-13: 9781558329713
   

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The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico

Jamison, Cheryl Alters  Jamison, Bill  

Harvard Common Pr /1991-11T Paperback / 134 Pages
isbn-10: 1558320350 / isbn-13: 9781558320352
   

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Texas Home Cooking

Jamison, Cheryl Alters  Jamison, Bill  Hoffman, Paul  

Harvard Common Pr /1709T Hardcover / 592 Pages
isbn-10: 155832058X / isbn-13: 9781558320581
   

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