Ichord, Loretta Frances books & textbook
Hasty Pudding, Johnny Cakes and Other Good Stuff: Cooking in Colonial America
Ichord, Loretta Frances Ellis, Jan Davey
Millbrook Pr /1999T Paperback / 63 Pages
isbn-10: 0761312978 / isbn-13: 9780761312970
Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days
Ichord, Loretta Frances Ellis, Jan Davey
Millbrook Pr /2003T Library Binding / 64 Pages
isbn-10: 076131864X / isbn-13: 9780761318644
Toothworms and Spider Juice: An Illustrated History of Dentistry
Millbrook Pr /2000T Library Binding / 94 Pages
isbn-10: 0761314652 / isbn-13: 9780761314653
Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking Through Time)
Ichord, Loretta Frances Ellis, Jan Davey
Millbrook Pr /2006T Library Binding / 64 Pages
isbn-10: 0761329137 / isbn-13: 9780761329138
Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today (Cooking Through Time)
Loretta Frances Ichord Jan Davey Ellis
Millbrook Pr /2007T Library Binding / 64 Pages
isbn-10: 0822559692 / isbn-13: 9780822559696
