Hocking, Prof. P. M. books & textbook
Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science, 14)
Applegate, Professor Todd J. Aggrey, Professor Sammy González-Cerón, Fernando Rekaya, Dr Romdhane Anthony, Prof. Nicholas B. Hocking, Prof. P. M. Hickey, J. Bottje, Dr Walter Kong, Byung-Whi Dridi, Dr Sami Ravindran, Prof. Velmurugu Abdollahi, Mohammad R Dozier, Dr William A. Tillman, Paul B. Slominski, Prof. Bogden Rodehutscord, Prof. Markus Moore, Prof. Robert Gous, Emeritus Prof. R. M. Fisher, C Stark, Dr Charles Fahrenholz, Adam Iji, Professor Paul Toghyani, Mehdi Ahiwe, Emmanuel U. Omede, Apeh A. Murugesan, Dr Raj Pender, Chasity M. Yahav, Prof. Shlomo
Burleigh Dodds Science Publishing /2017-07-31 Hardcover / 342 Pages
isbn-10: 1786760681 / isbn-13: 9781786760685
