Hewson, Kylie books & textbook
Achieving sustainable production of eggs Volume 1: Safety and quality (Burleigh Dodds Series in Agricultural Science, 16)
Roberts, Prof. Juliet R. Roberts, Prof. Juliet R. Roberts, Prof. Juliet R. Bain, Prof Maureen M. Bain, Prof Maureen M. Majumder, Kaustav Majumder, Kaustav Mine, Professor Yoshinori Horimoto, Yasumi Horimoto, Yasumi Hatta, Dr Hajime Hatta, Dr Hajime Hewson, Kylie Hewson, Kylie Chousalker, Dr Kapil Chousalker, Dr Kapil Baron, Florence Baron, Florence Baron, Florence Jan, Dr Sophie Jan, Dr Sophie Gast, Dr Richard K. Gast, Dr Richard K. Guyot, Dr Nicolas Jones, Professor Deana Sexton, Dr Margaret Sexton, Dr Margaret Rocculi, Dr Pietro Rocculi, Dr Pietro Vermeir, Steven Vermeir, Steven de Reu, Dr Koen De Ketelaere, Dr Bart De Ketelaere, Dr Bart Cisneros, F. Cisneros, F. Hamelin, Dr C. Hamelin, Dr C. Kanter, Mitch Kanter, Mitch Rains, Dr Tia M. Rains, Dr Tia M. Gujral, Naiyana Gujral, Naiyana Sunwoo, Dr Hoon H. Sunwoo, Dr Hoon H. Mohamed, Neijat Mohamed, Neijat Goldberg, Erin M. Goldberg, Erin M. House, Prof. James D. House, Prof. James D. Fulton, Janet E. Fulton, Janet E. Wolc, Dr Anna Wolc, Dr Anna Réhault-Godbert, Sophie Nys, Dr Yves
Burleigh Dodds Science Publishing /2017-03-21 Hardcover / 430 Pages
isbn-10: 1786760762 / isbn-13: 9781786760760
