Heuschkel, Zoe books & textbook
Future of Food: State of the Art, Challenges and Options for Action
Albrecht, Stephan Braun, Reiner Heuschkel, Zoe Marí, Francisco Pippig, Julia
Green Books /2016-04-01 Paperback / 226 Pages
isbn-10: 3865814190 / isbn-13: 9783865814197
