Hemminger, Hazel books & textbook
Round the World Cook Book; 200 Favorite Recipes from Thirty Foreign Lands, Volume 1 No. 6
Morrow, Kay and Hazel Hemminger, Et. Al.
Culinary Arts Press /1936T Paperback
THE WESTERN COOK BOOK. 250 Fine Recipes Including Many Characteristic Northwestern, Southwestern & Mexican Dishes.
Morrow, Kay, Compiler & Editor, Assisted by Hazel Hemminger, with Decorations by Warren G. Troutman.
Culinary Arts Press, Reading, PA /1936T Pamphlet
Culinary Arts: Western Cook Book - 250 Tempting Recipes - Many Characteristic Northwestern, Southwestern and Mexican Recipes
Morrow, Kay; Hemminger, Hazel (Compiler and Editor) Troutman, Warren G.
Culinary Arts /1936T Paperback
'Round the world cookery;
Morrow, Kay, Hazel Hemminger, Pauline Dubin, S. Claire Sondheim Editors
Culinary Arts Institute /1936T Paperback
Culinary Arts Western Cookery
Hassell Street Press /2021-09-09 Paperback / 52 Pages
isbn-10: 1013876954 / isbn-13: 9781013876950
