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Hart, Edwin Bret books & textbook

Chemistry and Its Relations to Daily Life: A Textbook for Students of Agriculture and Home Economics in Secondary Schools

Hart, Edwin Bret  Kahlenberg, Louis  

Ulan Press /2012-08-31 Paperback / 422 Pages

   

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General agricultural chemistry

Hart, Edwin Bret  

University of California Libraries /1913-01-01 Paperback / 356 Pages

   

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The heat coagulation of milk

Sommer Hart E. B. (Edwin Bret) 1874-1953 joint author [from old catalog], Hugo Henry.  

Library of Congress /1919-12-31 Paperback / 24 Pages

   

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SAN FRANCISO In 1866. Being Letters to the Springfield Republican.

Harte, Bret [1836 - 1902]. Stewart, George R. & Fussell, Edwin S. - Editors.  

The Book Club of California, /1951T Hardcover

   

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Sulphur requirements of farm crops in relation to the soil and air supply (Research bulletin / University of Wisconsin, Agricultural Experiment Station)

Edwin Bret Hart  

University of Wisconsin Agricultural Experiment Station /1911-01-01 Unknown Binding

   

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The role of inorganic phosphorus in the nutrition of animals (Research bulletin / University of Wisconsin, Agricultural Experiment Station)

Edwin Bret Hart  

University of Wisconsin Agricultural Experiment Station /1909-01-01 Unknown Binding

   

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A Study of Enzymes in Cheese, Volumes 197-225

Lucius Lincoln Van Slyke  Edwin Bret Hart  Harry Alexis Harding  

Nabu Press /2012-05-12 Paperback / 38 Pages
isbn-10: 1286541190 / isbn-13: 9781286541197
   

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Studies on the Factors Concerned in the Ripening of Cheddar Cheese

Hastings, Edwin George  Alice Catherine Evans  Edwin Bret Hart  

Nabu Press /2012-04-19 Paperback / 66 Pages
isbn-10: 1286239990 / isbn-13: 9781286239995
   

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Getting the Most Profit from Farm Manure

Hart, Edwin Bret  

Nabu Press /2012-04-19 Paperback / 42 Pages
isbn-10: 1286208106 / isbn-13: 9781286208106
   

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Some of the Compounds Present in American Cheddar Cheese

Lucius Lincoln Van Slyke  Edwin Bret Hart  

Nabu Press /2012-04-17 Paperback / 22 Pages
isbn-10: 1286084334 / isbn-13: 9781286084335
   

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