Halm, Meesha books & textbook
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Fetterman, Lisa Q. Halm, Meesha Peabody, Scott Lo, Monica
Ten Speed Press /2016-11-01 Hardcover / 288 Pages
isbn-10: 0399578064 / isbn-13: 9780399578069
Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]
Fetterman, Lisa Q. Peabody, Scott Halm, Meesha Lo, Monica
Ten Speed Press /2018-10-09 Hardcover / 192 Pages
isbn-10: 0399582010 / isbn-13: 9780399582011
Balsamic Vinegar Cookbook
William Morrow Cookbooks /1997-03-19 Hardcover / 96 Pages
isbn-10: 0002251337 / isbn-13: 9780002251334
Savoring the Wine Country
William Morrow Cookbooks /1995-03-10 Paperback / 144 Pages
isbn-10: 0006382878 / isbn-13: 9780006382874
Zagat 2010 San Francisco Bay Area Restaurants
Zagat Survey /2009-09-22 Paperback / 348 Pages
isbn-10: 1604781742 / isbn-13: 9781604781748
San Francisco: Sidewalk Offline Restaurant Guide
Sasquatch Books /1998-01-01 Paperback / 336 Pages
isbn-10: 1570611025 / isbn-13: 9781570611025
Zagat 2008 California Wine Country Restaurants
Zagat Survey /2007-09-21 Paperback / 64 Pages
isbn-10: 1570068909 / isbn-13: 9781570068904
ZagatSurvey 2006 San Francisco Around-The-Town (ZagatSurvey Packs)
Zagat Survey /2005-10-10 Paperback / 464 Pages
isbn-10: 1570067570 / isbn-13: 9781570067570
Zagat to Go Pack 2010 San Francisco: San Francisco Bay Area Resturants 2010
Zagat Survey /2009-10-06 Paperback / 348 Pages
isbn-10: 1604782099 / isbn-13: 9781604782097
