Hall, Dr Amy Lynn books & textbook
Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science, 23)
Mathew, Prof. Alan Davies, Prof. Peter R. Dahl, Dr Jan Ebner, Dr Paul Hong, Dr Yingying Hall, Dr Amy-Lynn Warner, Prof. R. D. Dunshea, F. R. Channon, H. A. Huang, Mingyang Wang, Yu Ho, Prof. Chi-Tang Sun, Xin Berg, Prof. Eric O'Connor, Lauren E. Campbell, Prof. Wayne W. Thoma, Prof. G. J. Le Dinh, Phung Aarnink, Dr Andre Edwards, Prof. Sandra Leeb, Dr Christine
Burleigh Dodds Science Publishing /2018-06-08 Hardcover / 290 Pages
isbn-10: 1786760886 / isbn-13: 9781786760883
