Hachisu, Nancy Singleton books & textbook
Japan: The Cookbook
Phaidon Press /2018-04-06 Hardcover / 464 Pages
isbn-10: 0714874744 / isbn-13: 9780714874746
Japan: The Vegetarian Cookbook
Phaidon Press /2023-04-27 Hardcover / 368 Pages
isbn-10: 1838666273 / isbn-13: 9781838666279
Japanese Farm Food
Andrews McMeel Publishing /2021-06-01 Paperback / 400 Pages
isbn-10: 1524868701 / isbn-13: 9781524868703
Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)
Ward, Christina Hachisu, Nancy Singleton
Process /2017-06-20 Paperback / 400 Pages
isbn-10: 1934170690 / isbn-13: 9781934170694
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Andrews McMeel Publishing /2015-08-11 Hardcover / 400 Pages
isbn-10: 1449450881 / isbn-13: 9781449450885
Japón. Gastronomía (Japan the Cookbook) (Spanish Edition)
Phaidon Press /2018-09-20 Hardcover / 464 Pages
isbn-10: 0714877719 / isbn-13: 9780714877716
Food Artisans of Japan: Recipes and stories
Hardie Grant Books /2019-11-05 Hardcover / 288 Pages
isbn-10: 1743794657 / isbn-13: 9781743794654
Japan - das Kochbuch
Phaidon bei ZS /2018-09-07 Hardcover
isbn-10: 3947426046 / isbn-13: 9783947426041
JAPÓN: GASTRONOMÍA VEGETARIANA (Spanish Edition)
Phaidon Press /2023-05-24 Hardcover / 368 Pages
isbn-10: 1838666680 / isbn-13: 9781838666682
Book 9788867228331
L'ippocampo / Hardcover
isbn-10: 8867228331 / isbn-13: 9788867228331
