Greg Malouf books & textbook
Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
Malouf, Greg Malouf, Lucy Harvey, Matt Bourdain, Anthony
Periplus Editions /2007-11-15 Hardcover / 272 Pages
isbn-10: 0794604900 / isbn-13: 9780794604905
Moorish: Flavours From Mecca To Marrakech
Hardie Grant /2009-10-06 Hardcover / 224 Pages
isbn-10: 1740667417 / isbn-13: 9781740667418
Artichoke to Za’atar: Modern Middle Eastern Food
University of California Press /2008-03-01 Hardcover / 352 Pages
isbn-10: 0520254139 / isbn-13: 9780520254138
New Feast: Modern Middle Eastern Vegetarian
Hardie Grant Books /2014-11-25 Hardcover / 272 Pages
isbn-10: 1742708420 / isbn-13: 9781742708423
SUQAR: Desserts & Sweets from the Modern Middle East
Malouf, Greg Malouf, Lucy Benson, Alan
Hardie Grant Books /2018-11-20 Hardcover / 256 Pages
isbn-10: 1743794134 / isbn-13: 9781743794135
Turquoise: A Chef's Travels in Turkey
Chronicle Books /2008-10-01 Hardcover / 356 Pages
isbn-10: 0811866033 / isbn-13: 9780811866033
Arabesque: Modern Middle Eastern Food
Hardie Grant Books /2002-01-01 Paperback / 320 Pages
isbn-10: 1864980788 / isbn-13: 9781864980783
Saraban: A Chef's Journey Through Persia
Hardie Grant /2011-11-01 Hardcover / 348 Pages
isbn-10: 1740668626 / isbn-13: 9781740668620
Malouf: New Middle Eastern Food
Hardie Grant Books /2012-10-09 Hardcover / 416 Pages
isbn-10: 1742701450 / isbn-13: 9781742701455
Arabesque
Hardie Grant Books /2013-09-01 Paperback / 336 Pages
isbn-10: 1740667670 / isbn-13: 9781740667678
