Graham Lusk books & textbook
The Fundamental Basis Of Nutrition
Legare Street Press /2022-10-27 Paperback / 72 Pages
Food in War Time, pp. 1-38
Leopold Classic Library /2017-06-16 Paperback / 46 Pages
Analysis and cost of ready-to-serve foods; a study in food economics
Leopold Classic Library /2015-07-08 Paperback / 92 Pages
Lectures on nutrition delivered under the auspices of the Washington Academy of Sciences
Washington Academy of Sciences (Washington, D.C.), . Alsberg, Carl Du Bois, Eugene F. 1882- Forbes, E B. 1876-1966 Lusk, Graham Voegtlin, Carl
Ulan Press /2012-08-31 Paperback / 90 Pages
The Elements of the Science of Nutrition
Ulan Press /2012-08-31 Paperback / 426 Pages
Ernährung und Stoffwechsel: In ihren grundzügen Dargestellt (German Edition)
University of California Libraries /1910-01-01 Paperback / 392 Pages
Animal Calorimetry. Second Paper. Metabolism of the Dog Following the Ingestion of Meat in Large Quantity.
Williams, H. B. and J. A. Riche and Graham Lusk.
1912. /1912T Paperback
On the Question Whether Dextrose Arises from Cellulose in Digestion.
1911 /1911T Paperback
The Cause of the Specific Dynamic Action of the Protein.
Chicago: AMA, 1913. /1913T Paperback
