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Golden, Katherine books & textbook

The Olive

Bitting M.S., Katherine Golden  

CreateSpace Independent Publishing Platform /2016-05-15 Paperback / 46 Pages
isbn-10: 1533278431 / isbn-13: 9781533278432
   

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Coming of Age in Ancient Greece: Images of Childhood from the Classical Past

Neils, Jenifer  Oakley, John H.  Hart, Katherine  Beaumont, Lesley A.  Foley, Helene  Golden, Mark  Korbin, Jill  Rutter, Jeremy  Shapiro, H. A.  

Yale University Press /2003-09-01 Paperback / 352 Pages
isbn-10: 0300099606 / isbn-13: 9780300099607
   

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A Book of Dorcas Dishes: Family Recipes Contributed By the Dorcas Society (Classic Reprint)

Gastronomy, Katherine Golden Bitting Collection On  

Forgotten Books /2012-06-09 Paperback / 122 Pages

   

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Spices, Their Nature and Growth, the Vanilla Bean, a Talk on Tea

McCormick and Company, Baltimore  Katherine Golden Bitting Collection O  

Legare Street Press /2023-07-18 Paperback / 46 Pages
isbn-10: 1021811904 / isbn-13: 9781021811905
   

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The book for all households; or, The art of preserving animal and vegetable substances for many years

Appert 1749-1841 Bitting K. G. (Katherine Golden) 1869-1937, Nicolas  

Library of Congress /1920-12-31 Paperback / 160 Pages

   

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Indie Bites: Wishes & Wizards

Jaffrey, Josie  Hart, Adie  Hopkins, Matthew  Shakes, Zoe  Boyd, Redfern  Darling, Katherine A  de Roulet, Eric  Golden, Claire Olivia  Rigel, Henriette C  Domace, Ceril N  

Silver Sun Books /2024-05-24 Paperback / 275 Pages
isbn-10: 1913786439 / isbn-13: 9781913786434
   

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Gender and Voice in Medieval French Literature and Song

Golden, Rachel May  Kong, Katherine  

University Press of Florida /2021-10-12 Hardcover / 322 Pages
isbn-10: 0813069033 / isbn-13: 9780813069036
   

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Gastronomic bibliography.

BITTING Katherine Golden -  

San Francisco /1990-01-01 Hardcover

   

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On the Growth of Plants in Closely Glazed Cases

Gastronomy, Katherine Golden Bitting Collection On  Ward, Nathaniel Bagshaw  

Ulan Press /2012-08-31 Paperback / 112 Pages

   

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A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are ... of Manufacturing Every Description of Raw an

Weatherley, Henry  Gastronomy, Katherine Golden Bitting Collection On  

Ulan Press /2012-08-31 Paperback / 166 Pages

   

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