Gastronomy, Katherine Golden Bitting Collection On books & textbook
A Book of Dorcas Dishes: Family Recipes Contributed By the Dorcas Society (Classic Reprint)
Gastronomy, Katherine Golden Bitting Collection On
Forgotten Books /2012-06-09 Paperback / 122 Pages
On the Growth of Plants in Closely Glazed Cases
Gastronomy, Katherine Golden Bitting Collection On Ward, Nathaniel Bagshaw
Ulan Press /2012-08-31 Paperback / 112 Pages
A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are ... of Manufacturing Every Description of Raw an
Weatherley, Henry Gastronomy, Katherine Golden Bitting Collection On
Ulan Press /2012-08-31 Paperback / 166 Pages
The golden age cook book
Library of Congress /1898-12-31 Paperback / 192 Pages
The manufacture of tomato products, including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
Library of Congress /1919-12-31 Paperback / 148 Pages
Spices, their nature and growth, the vanilla bean, a talk on tea
Library of Congress /1915-12-31 Paperback / 44 Pages
Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library
Library of Congress /1913-12-31 Paperback / 84 Pages
Guide to hotel housekeeping
Library of Congress /1908-12-31 Paperback / 120 Pages
Everywomans cook book, recipes and food combinations for the household
Library of Congress /1922-12-31 Paperback / 52 Pages
Colonial recipes, from old Virginia and Maryland manors, with numerous legends and traditions interwoven
Library of Congress /1907-12-31 Paperback / 124 Pages
