Gocmen, Duygu books & textbook
Efeitos da substituição da aveia (Portuguese Edition)
Edições Nosso Conhecimento /2022-09-27 Paperback / 68 Pages
isbn-10: 6205198762 / isbn-13: 9786205198766
Effetti della sostituzione dell'avena (Italian Edition)
Edizioni Sapienza /2022-09-27 Paperback / 68 Pages
isbn-10: 6205198754 / isbn-13: 9786205198759
Effets de la substitution de l'avoine (French Edition)
Editions Notre Savoir /2022-09-27 Paperback / 68 Pages
isbn-10: 6205198746 / isbn-13: 9786205198742
Efectos de la sustitución de la avena (Spanish Edition)
Ediciones Nuestro Conocimiento /2022-09-27 Paperback / 68 Pages
isbn-10: 6205198738 / isbn-13: 9786205198735
Auswirkungen der Hafersubstitution (German Edition)
Verlag Unser Wissen /2022-09-27 Paperback / 68 Pages
isbn-10: 620519872X / isbn-13: 9786205198728
Miras 4 - Heritage in Context 2: Archaeologie Und Tourismus / Archaeology and Tourism (English, German and Turkish Edition)
Akan, Burcu Gocmen, Duygu Piesker, Katja Tezer Altay, Secil
Ege Yayinlari /2018-06-01 Paperback / 418 Pages
isbn-10: 6059680798 / isbn-13: 9786059680790
Heritage in Context: Konservierung und Site Management im nat|rlichen, urbanen und sozialen Raum / Conservation and Site Management within Natural, ... (Miras) (English, German and Turkish Edition)
Bachmann, Martin Bachmann, Martin Maner, Cigdem Tezer, Secil Gocmen, Duygu
Ege Yayinlari /2014-06-01 Paperback / 394 Pages
isbn-10: 6054701444 / isbn-13: 9786054701445
Functional Properties Of Tarhana With Oats: A Turkish Fermented Food: Tarhana supplemented with oat flour and steel-cut groats
LAP LAMBERT Academic Publishing /2015-01-21 Paperback / 72 Pages
isbn-10: 3659679496 / isbn-13: 9783659679490
Effects of Oats Substitution: on Nutritional and Functional Properties of Tarhana: A Turkish Fermented Cereal Food
LAP LAMBERT Academic Publishing /2018-08-29 Paperback / 64 Pages
isbn-10: 3659515078 / isbn-13: 9783659515071
