Giuliano Bugialli books & textbook
Fine Art of Italian Cooking
Clarkson Potter /1990-02-24 Hardcover / 688 Pages
isbn-10: 081291838X / isbn-13: 9780812918380
Bugialli on Pasta
Simon & Schuster /1988T Hardcover / 363 Pages
isbn-10: 067162024X / isbn-13: 9780671620240
Giuliano Bugialli's Foods of Italy
Giuliano Bugialli John Dominis
Stewart Tabori & Chang /1984T Hardcover / 304 Pages
isbn-10: 0941434524 / isbn-13: 9780941434522
Giuliano Bugialli's Classic Techniques of Italian Cooking
Fireside /1989-10-15 Paperback / 526 Pages
isbn-10: 0671690698 / isbn-13: 9780671690694
Foods of Sicily & Sardinia and the Smaller Islands
Rizzoli /1996-10-15 Hardcover / 288 Pages
isbn-10: 0847819248 / isbn-13: 9780847819249
Giuliano Bugialli's Food of Naples and Campania
Harry N. Abrams /2003-03-18 Hardcover / 272 Pages
isbn-10: 1584792116 / isbn-13: 9781584792116
Parma "A Capital of Italian Gastronomy" By Giuliano Bugialli
Bugialli, Giuliano Ryan, Andy, photographer
Silvana Editoriale Spa /2005T Hardcover
By Giuliano Bugialli - Foods of Sicily & Sardinia and the Smaller Islands
Rizzoli / Unknown Binding
Bugialli's Italy: Traditional Recipes From The Regions Of Italy
William Morrow Cookbooks /1998-09-16 Hardcover / 320 Pages
isbn-10: 0688158641 / isbn-13: 9780688158644
The Best of Bugialli
Harry N. Abrams /1994-10-15 Hardcover / 128 Pages
isbn-10: 1556703848 / isbn-13: 9781556703843
