Gai, Dr Francesco books & textbook
Insects as alternative sources of protein for food and feed (Burleigh Dodds Series in Agricultural Science, 154)
Casillas, Adriana Lalander, Dr Cecilia Guidini Lopes, Dr Ivã Pereira, Dr Roberto Rezaei Far, Arya El Deen, Somaya Naser Veldkamp, Dr Teun Struthers, Sarah Houdijk, Jos Hall, Dr Heidi Gasco, Prof Laura Stejskal, Dr Vlastimil Quang Tran, Dr Hung Costantini, Dr Michele Zoli, Dr Michele Bacenetti, Dr Jacopo Gai, Dr Francesco Deruytter, Dr David Coudron, Dr Carl Claeys, Dr Jonas Melis, Dr Riccardo Anedda, Dr Roberto Brun Jensen, Dr Annette Lecocq, Dr Antoine Hesketh, Dr Helen Herren, Dr Pascal Takacs, Dr Jozsef Mabelebele, Dr M. Malematja, E. Kolobe, S. D. Manyelo, T. G. Sebola, N. A. Manyeula, F. Gisbert, Dr Enric Ruiz, Dr Alberto Selvaraj, Dr Vimal Sibinga, Dr Nathaniel A. Won, Dr Eugene Tanga, Dr Chrysantus Kababu, Dr Margaret O Beesigamukama, Dr Dennis Nielsen-Leroux, Dr Christina Planche, Dr Christelle Engel, Dr Erwan Pakseresht, Dr Ashkan Frewer, Professor Lynn
Burleigh Dodds Science Publishing /2025-01-28 Hardcover / 400 Pages
isbn-10: 1801465843 / isbn-13: 9781801465847
