Frank D. Gunstone books & textbook
The Lipid Handbook, Second Edition
Gunstone, Frank D. Harwood, John L. Padley, Fred B.
Chapman and Hall/CRC /1994-07-21 Hardcover / 1273 Pages
isbn-10: 0412433206 / isbn-13: 9780412433207
Lipids in Foods: Chemistry, Biochemistry and Technology
Pergamon /2013-10-02 Paperback / 184 Pages
isbn-10: 1483116425 / isbn-13: 9781483116426
Vegetable Oils in Food Technology: Composition, Properties and Uses (2011-04-05)
Wiley-Blackwell / Hardcover
Vegetable Oils in Food Technology: Composition, Properties and Uses (2011-04-25)
Wiley-Blackwell; 2 edition (2011-04-25) / Hardcover
Oils and Fats in the Food Industry
Wiley, Bio-Green Exclusive /2018T Hardcover
isbn-10: 8126574097 / isbn-13: 9788126574094
Scientia Gras: A Select History of Fat Science and Technology
AOCS Publishing /2000-05-30 Paperback / 250 Pages
isbn-10: 1893997146 / isbn-13: 9781893997141
Lipid Synthesis and Manufacture (Chemistry and Technology of Oils and Fats)
John Wiley & Sons /1999T Hardcover / 488 Pages
isbn-10: 1850759316 / isbn-13: 9781850759317
Vegetable Oils in Food Technology: Composition, Properties and Uses
WileyBlackwell /2002-09-25 Hardcover / 351 Pages
isbn-10: 1841273317 / isbn-13: 9781841273310
Oleochemical Manufacture and Applications (Chemistry and Technology of Oils and Fats)
Frank D. Gunstone Richard J. Hamilton
John Wiley & Sons /2001-01-01 Hardcover / 342 Pages
isbn-10: 1841272191 / isbn-13: 9781841272191
A Lipid Glossary (Oily Press Lipid Library, Vol. 3)
Frank D. Gunstone Bengt G. Herslof
The Oily Press /1992-01-01 Hardcover / 117 Pages
isbn-10: 0951417126 / isbn-13: 9780951417126
