Francois Vecchio books & textbook
Charcutier. Salumiere. Wurstmeister.
Vecchio, Francois Paul-Armand Silva, Elizabeth Pepin
FRANVEC /2014-01-13 Paperback / 242 Pages
isbn-10: 0615720846 / isbn-13: 9780615720845
Meat, Life and Consequences: My story and a vision of the new meat and charcuterie
CreateSpace Independent Publishing Platform /2017-10-12 Paperback / 204 Pages
isbn-10: 1541363264 / isbn-13: 9781541363267
Salumi
Piccetti, John/ Vecchio, Francois/ Goldstein, Joyce
Chronicle Books Llc /2011-09-30 Hardcover
THE STEPS FORWARD: FINDING a PATH for a REGIONAL CHARCUTERIE
Independently published /2021-01-23 Paperback / 100 Pages
Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
Joyce Goldstein John Piccetti Francois Vecchio Forward by David Rosengarten
Chronicle Books /2008-10-01 Hardcover / 144 Pages
