Foskett, John books & textbook
The Chef's Compendium of Professional Recipes
Renold, Edward Foskett, David Fuller, John
Routledge /1992-10-07 Hardcover / 416 Pages
isbn-10: 0750604905 / isbn-13: 9780750604901
Practical Cookery
Foskett, David Campbell, John Ceserani, Victor
Hodder Arnold /2009-03-27 Paperback / 300 Pages
isbn-10: 034098399X / isbn-13: 9780340983997
Food and Beverage Management: For the hospitality, tourism and event industries
John Cousins David Foskett David Graham Amy Hollier
Goodfellow Publishers /2022-11-07 Hardcover / 456 Pages
isbn-10: 1915097258 / isbn-13: 9781915097255
Spirituality, Values and Mental Health: Jewels for the Journey
Gilbert, Peter Nicholls, Vicky Coyte, Mary Ellen Swinton, John Gordon, Tom Fulford, Bill (K.W.M.) Grey, Paul Head, Julia Hawes, Arthur Hardi, Choman Kassam, Fatima Kidwai, Azim Langlands, Cameron Mackenna, Chris Parshad-Griffin, Abina Powell, Andrew Pointon, Barbara Roberts, Anne Meah, Luftha Mills, Nigel Mitchell, David Newell, Christopher Sarwar, Fozia Spalek, B Trevedi, Premila Thorne, Brian Thompson, Neil Woodbridge, Kim Dewan, Veronica Carr, Sarah Foskett, John Fernando, Suman Blencowe, Ju Haider, Ali Jan Chapple, Paul Aris, Sarajane Edwards, Wendy Bates, Peter Basset, Frances Basset, Thurstine Bones, Mark
Jessica Kingsley Publishers /2007-11-15 Paperback / 336 Pages
isbn-10: 1843104563 / isbn-13: 9781843104568
Food and Beverage Management: For the Hospitality, Tourism and Event Industries
John Cousins David Foskett David Graham Amy Hollier
Goodfellow Pub Ltd /2019-05-30 Paperback / 452 Pages
isbn-10: 1911635107 / isbn-13: 9781911635109
Ways of Being, Ways of Reading: Asian American Biblical Interpretation
Mary F. Foskett Jeffrey Kah-Jin Kuan John Ahn
Chalice Pr /2007T Paperback / 240 Pages
isbn-10: 0827242549 / isbn-13: 9780827242548
Helping the Helpers
SPCK /1988T Paperback / 176 Pages
isbn-10: 0281043868 / isbn-13: 9780281043866
Valuing Interdisciplinary Collaborative Research: Beyond Impact (Connected Communities)
Facer, Keri Pahl, Kate Power, Andrew Smyth, Karen Rutherfoord, Robert Richardson, Liz Matthews, Peter Durose, Catherine Vanderhoven, Dave Shepherd, Colin Graham, Helen Davis, Oliver Curtis, Elizabeth Vergunst, Jo Ravetz, Amanda Pool, Steve Marwood, Kimberley Graham, Helen Escott, Hugh James, Deborah Phillips, Martin Kelemen, Mihaela Turner, Rachael Swan, Martin Stanley, John Robinson, David Manners, Paul Madgin, Rebecca Lawson, John Hale, Alex Graham, Helen Furness, Paul Cremin, Kathy Courtney, Richard A. Callaghan, Danny Brown, Peter Brookfield, Karen Brigham, Richard Brigham, Lianne Boon, Tim Benson, Mike Bashforth, Martin Foskett, Colin Gaubert, Justine Burford, Gemma Alexiou, Katerina Zamenopoulos, Theodore Light, Ann Dearden, Andy Sousa, Sophia De Graham, Paula Harder, Marie Hoover, Elona Brigstocke, Julian O'Brien, Dave Connelly, Steve Brown, Laura Brown, Julie Astbury, Janice Matthews, Peter Aumann, Kim Duncan, Sophie
Policy Press /2017-05-05 Paperback / 272 Pages
isbn-10: 1447331621 / isbn-13: 9781447331629
Practical Cookery, Level 3
Campbell, John Foskett, David Rippington, Neil Paskins, Patricia
Hodder Education /2011T Paperback / 414 Pages
isbn-10: 1444122770 / isbn-13: 9781444122770
Practical Cookery Book and Dynamic Learning DVD by Victor Ceserani (2008-06-02)
Victor Ceserani;David Foskett;John Campbell
Hodder Education Publishers / Hardcover
