Fawzia, Sabrina books & textbook
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
Karim, Azharul Fawzia, Sabrina Rahman, Mohammad Mahbubur
CRC Press /2024-10-07 Paperback / 108 Pages
isbn-10: 0367496992 / isbn-13: 9780367496999
