Edgar Henry Summerfield Bailey, . books & textbook
The source, chemistry and use of food products
Bailey, Edgar Henry Summerfield
Ulan Press /2012-08-31 Paperback / 570 Pages
Food Products From Afar: A Popular Account Of Fruits And Other Foodstuffs From Foreign Lands
Edgar Henry Summerfield Bailey, . Herbert Stevens Bailey, .
Ulan Press /2012-11-01 Paperback / 336 Pages
A Dietary Study of Some Kansas Institutions Under the Control of the State Board of Administration
Bailey, Edgar Henry Summerfield
Ulan Press /2012-08-31 Paperback / 78 Pages
Food Products: Their Souce, Chemistry, and Use
Bailey, Edgar Henry Summerfield
Ulan Press /2012-08-31 Paperback / 574 Pages
Food Products: Their Source, Chemistry, and Use [ 1921 ]
Bailey, E. H. S. (Edgar Henry Summerfield)
Cornell University Library /2009-08-10 Paperback / 568 Pages
A Text-Book of Sanitary and Applied Chemistry: Or, the Chemistry of Water, Air, and Food [ 1912 ]
Bailey, E. H. S. (Edgar Henry Summerfield)
Cornell University Library /2009-08-10 Paperback / 386 Pages
Laboratory Experiments On Food Products
Edgar Henry Summerfield Bailey
Palala Press /2015-09-19 Hardcover / 92 Pages
isbn-10: 1343151244 / isbn-13: 9781343151246
A Laboratory Guide to the Study of Qualitative Analysis, Based Upon the Application of the Theory of Electrolytic Dissociation and the Law of Mass Action
Edgar Henry Summerfield Bailey Hamilton Perkins Cady
Nabu Press /2011-09-14 Paperback / 364 Pages
isbn-10: 1245373137 / isbn-13: 9781245373135
A Laboratory Guide to the Study of Qualitative Analysis
Edgar Henry Summerfield Bailey Hamilton Perkins Cady
Nabu Press /2011-09-01 Paperback / 272 Pages
isbn-10: 1179210956 / isbn-13: 9781179210957
“Collector’s Edition” Food products; their source, chemistry, and use 1921 [Premium Leather Bound]
Bailey, E. H. S. (Edgar Henry Summerfield),
Rare Biblio /2024T Leather Bound / 544 Pages
