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Dowell, Chad H books & textbook

Short-Term Monitoring of Formaldehyde: Comparison of Two Direct-Reading Instruments to a Laboratory-Based Method

Myers, Deborah V.L.  Dowell, Chad H  Gressel, Michael G  Flanders, W. Dana  

CreateSpace Independent Publishing Platform /2014-05-15 Paperback / 38 Pages
isbn-10: 1499571399 / isbn-13: 9781499571394
   

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Exposure to Flour Dust and Sensitization Among Bakery Employees

Page, Elena H.  Dowell, Chad H.  Mueller, Charles A.  Biagini, Raymond E.  Centers for Disease Control and Prevention, Department of Health and human Services  National Institute for Occupational Safety and Health  

CreateSpace Independent Publishing Platform /2009-01-31 Paperback / 40 Pages
isbn-10: 1494370190 / isbn-13: 9781494370190
   

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Determining Base Camp Personnel Exposures to Carbon Monoxide during Wildland Fire Suppression Activities ? California: Health Hazard Evaluation Report: HETA 2008-0245-3127

McCleery, Robert E.  Almazan, Dr. Anthony  Dowell, Chad H.  Snawder, Dr. John  

CreateSpace Independent Publishing Platform /2011-05-31 Paperback / 40 Pages
isbn-10: 149299992X / isbn-13: 9781492999928
   

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Evaluation of Isocyanate Exposure during Polyurethane Foam Application and Silica Exposure during Rock Dusting at an Underground Coal Mine: Health Hazard Evaluation Report: HETA 2009-0085-3107

Fent, Dr. Kenneth  Dowell, Chad H.  Centers for Disease Prevention and Control, U.S. Department of Health and human Services  National Institute for Occupational Safety and Health  

CreateSpace Independent Publishing Platform /2010-04-30 Paperback / 28 Pages
isbn-10: 1492995916 / isbn-13: 9781492995913
   

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Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report 2009-0131-3171What

Page, Dr. Elena H.  Dowell, Chad H.  Mueller, Charles A.  Biagini, Dr. Raymond E.  Centers for Disease Control and Prevention, U.S. Department of Health and Human Services  National Institute for Occupational Safety and Health  

CreateSpace Independent Publishing Platform /2013-04-30 Paperback / 42 Pages
isbn-10: 1492989908 / isbn-13: 9781492989905
   

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