De Vos, Willem M. books & textbook
Food Fermentation
Nout, Rob M. J. Vos, willem M. de Zwietering, Marcel H.
Wageningen Academic Publishers /2005-01-01 Paperback / 217 Pages
isbn-10: 9076998833 / isbn-13: 9789076998831
Annual Review of Microbiology 2004: 58
Ornston, L. Nicholas Balows, Albert Gottesman, Susan Tow, Lemese Ah Anderson, Jon P. Arst, Herbert N., Jr. Barletta, Raul G. Bashan, Anat Bayer, Edward A. Belaich, Jean-Pierre Bermudez, Luiz E. Brody, Stuart Brown, C. Kent Cawthon, Andrew G. Chacon, Ofelia Cossart, Pascale Cowan, Don A. Daifuku, Richard Dehio, Christoph Delepelaire, Philippe Demain, Arnold L. DePriest, Paula T. De Vos, Willem M. Dussurget, Olivier Earhart, Cathleen A. Falkovitz, Leah Fink, David J. Finking, Robert Glorioso, Joseph C. Gottesman, Susan Jetten, Mike S. M. Kaiser, Dale Kassen, Rees Lakin-Thomas, Patricia L. Lamed, Raphael Loeb, Lawrence A. Marahiel, Mohamed A. Neidle, Ellen L. Nystrom, Thomas Ohlendorf, Douglas H. Penalva, Miguel A. Pizarro-Cerda, Javier Rainey, Paul B. Reams, Andrew B. Rosenberg, Eugene Shoham, Yuval Shoukry, Naglaa H. Smidt, Hauke Strous, Marc Vetting, Matthew W. Walker, Christopher M., M.D. Wandersman, Cecile Yonath, Ada
Annual Reviews /2004-11-15 Hardcover / 750 Pages
isbn-10: 0824311582 / isbn-13: 9780824311582
