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Dan Barber books & textbook

The Third Plate: Field Notes on the Future of Food

Barber, Dan  

Penguin Books /2015-04-07 Paperback / 496 Pages
isbn-10: 0143127152 / isbn-13: 9780143127154
   

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In Season: Cooking with Vegetables and Fruits

Raven, Sarah  Barber, Dan  

Universe /2008-09-16 Hardcover / 464 Pages
isbn-10: 0789318113 / isbn-13: 9780789318114
   

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Back To The Future: Untold Tales and Alternate Timelines

Gale, Bob  Barber, John  Burnham, Erik  Schoonover, Brent  Schoening, Dan  Ferreira, Marcelo  Madden, Chris  Howell, Corin  Robinson, Alan  

IDW Publishing /2016-06-07 Paperback / 120 Pages
isbn-10: 1631405705 / isbn-13: 9781631405709
   

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Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

Goldstein, Joyce  Barber, Dan  

W. W. Norton & Company /2008-05-17 Hardcover / 352 Pages
isbn-10: 0393065006 / isbn-13: 9780393065008
   

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Life Everlasting: The Unfolding Story of Heaven (Explorations in Biblical Theology)

Peterson, Robert A.  Barber, Dan C.  

P&R Publishing /2012-07-23 Paperback / 256 Pages
isbn-10: 1596381655 / isbn-13: 9781596381650
   

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J'aime New York: 150 Culinary Destinations for Food Lovers

Ducasse, Alain  Vallis, Alex  Monetta, Pierre  Barber, Dan  

Ducasse Books /2013-08-06 Hardcover / 620 Pages
isbn-10: 1617690449 / isbn-13: 9781617690440
   

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Konrad Zeul (Conrad Zile): The Story of a Hessian Soldier

Zile, Dan  Barber, James P.  

Independently published /2019-03-13 Paperback / 49 Pages
isbn-10: 1797053825 / isbn-13: 9781797053820
   

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The Third Plate (Chinese Edition)

Dan Barber  

Shanghai literature and Art Publishing House /2018-07-01 Paperback / 441 Pages
isbn-10: 7532166821 / isbn-13: 9787532166824
   

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