D'Amico, Karen E. books & textbook
The Science Chef: 100 Fun Food Experiments and Recipes for Kids
D'Amico, Joan Drummond, Karen E.
Jossey-Bass /2020-09-23 Paperback / 288 Pages
isbn-10: 1119608309 / isbn-13: 9781119608301
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
D'Amico, Karen E. Drummond, Karen E.
Wiley /1996-01-30 Paperback / 192 Pages
isbn-10: 047111779X / isbn-13: 9780471117797
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
D'Amico, Karen E. Drummond, Karen E.
Jossey-Bass /2003-01-24 Paperback / 192 Pages
isbn-10: 0471136026 / isbn-13: 9780471136026
Differentiated Instruction for the Middle School Science Teacher: Activities and Strategies for an Inclusive Classroom
D'Amico, Karen E. Gallaway, Kate
Jossey-Bass /2010-02-05 Paperback / 257 Pages
isbn-10: 0787984671 / isbn-13: 9780787984670
Differentiated Instruction for the Middle School Math Teacher: Activities and Strategies for an Inclusive Classroom
D'Amico, Karen E. Gallaway, Kate
Jossey-Bass /2008-01-02 Paperback / 252 Pages
isbn-10: 078798468X / isbn-13: 9780787984687
The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids
D'Amico, Karen E. Drummond, Karen E.
Wiley /1998-12-07 Paperback / 192 Pages
isbn-10: 0471188883 / isbn-13: 9780471188889
The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
D'Amico, Karen E. Drummond, Karen E.
Wiley /2000-03-10 Paperback / 192 Pages
isbn-10: 0471358398 / isbn-13: 9780471358398
Television Finales: From Howdy Doody to Girls (Television and Popular Culture)
Howard, Douglas L. Bianculli, David Ford, Sam Hellekson, Karen Guffey, Ensley F. Diffrient, David Nochimson, Martha P. Villez, Barbara Koontz, K. Dale Rambo, Elizabeth L. Johnson-Lewis, Erika Shapiro, Mitchell E. Brand, Keith Thompson, Jeff Bindig, Lori Turnbull, Sue Middlemost, Renee Dawidziak, Mark Hinckley, David Spignesi, Stephen Leppert, Alice Cobb, Shelley Hamad, Hannah Abbott, Stacey Wright, Katheryn Gould, Eric Wilson, Ron Nichols-Pethick, Jonathan Snauffer, Douglas Bryant, Clinton Donovan, Michael Bussolini, Jeffrey Graves, Stephanie Forde, Teresa DeFino, Dean Dunleavy, Trisha Stafford, Nikki Heller, Dana A. Beeler, Stan Burkhead, Cynthia Morreale, Joanne Nirmalarajah, Asokan Wisnewski, J. Jeremy Yousman, Bill Jermyn, Deborah Geraghty, Lincoln Byers, Michele Jarvis, Zeke Akass, Kim Potter, Amanda Edgerton, Gary R. Hibberd, Lynne Thompson, Robert Vest, Jason P. Damico, Amy M. Brioux, Bill Porter, Lynnette Ochonicky, Adam Walker, Joseph S. Gravely, Gary Mills, Brett Wright, Paul Jewett, Lorna
Syracuse University Press /2018-11-13 Hardcover / 544 Pages
isbn-10: 0815636040 / isbn-13: 9780815636045
The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
D'Amico, Karen E. Drummond, Karen E.
Wiley /2005-03-17 Paperback / 192 Pages
isbn-10: 0471483354 / isbn-13: 9780471483359
Differentiated Instruction for the Middle School Language Arts Teacher: Activities and Strategies for an Inclusive Classroom
D'Amico, Karen E. Gallaway, Kate
Jossey-Bass /2009-01-27 Paperback / 208 Pages
isbn-10: 0787984663 / isbn-13: 9780787984663
