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Cravotto, Giancarlo books & textbook

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)

Chemat, Farid  Cravotto, Giancarlo  

Springer /2012-12-11 Hardcover / 252 Pages
isbn-10: 1461448298 / isbn-13: 9781461448297
   

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Barba, Francisco J.  Saraiva, Jorge M.A.  Cravotto, Giancarlo  Lorenzo, Jose M.  

Woodhead Publishing /2019-06-22 Paperback / 370 Pages
isbn-10: 0128141743 / isbn-13: 9780128141748
   

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Barba, Francisco J.  Cravotto, Giancarlo  Chemat, Farid  Lorenzo, José Manuel  Sichetti Munekata︎, Paulo Eduardo  

Academic Press /2020-12-09 Paperback / 370 Pages
isbn-10: 012818275X / isbn-13: 9780128182758
   

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Organic Sonochemistry: Challenges and Perspectives for the 21st Century (Ultrasound and Sonochemistry)

Lévêque, Jean-Marc  Cravotto, Giancarlo  Delattre, François  Cintas, Pedro  

Springer /2018-10-20 Paperback / 130 Pages
isbn-10: 3319985531 / isbn-13: 9783319985534
   

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