Cooper, Mary Ursula books & textbook
The Art of Creole Cookery: A Delicious Composite of Familiar and Not-So-Familiar Creole Recipes Documented with Pertinent Historical Comments
William I. Kaufman and Sister Mary Ursula Cooper
Doubleday /1962T Hardcover
The Art of Creole Cookery
Kaufman, William I Cooper, Mary Ursula Tomes, Margot
Kessinger Publishing /2010-09-10 Paperback / 240 Pages
isbn-10: 1163815438 / isbn-13: 9781163815434
