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Cook, John P. books & textbook

Documenting the Documentary: Close Readings of Documentary Film and Video, New and Expanded Edition (Contemporary Approaches to Film and Media Studies)

Leach, Jim  Grant, Barry Keith  Sloniowski, Jeannette  Nichols, Bill  Rothman, William  Feldman, Seth  Hershfield, Joanne  Sobchack, Vivian  Guynn, William  Tomasulo, Frank P.  Keil, Charlie  Waugh, Thomas  Leach, Jim  Flitterman-Lewis, Sandy  Hall, Jeanne  Stam, Robert  Testa, Bart  Ruoff, Jeffrey K.  Nicks, Joan  Plantinga, Carl  Fischer, Lucy  Kinik, Anthony  Williams, Linda  Bernstein, Matthew  Petty, Sheila  Flinn, Caryl  Kleinhans, Chuck  Bonner, Virginia  Torchin, Leshu  Massood, Paula J.  Johnson, David T.  Cook, John R.  Scheinman, Diane  

Wayne State University Press /2013-12-16 Paperback / 240 Pages
isbn-10: 0814339719 / isbn-13: 9780814339718
   

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How to Make a Pie

Cook's Illustrated Magazine  Magazine, Editors of Cook's Illustrated  Bishop, Jack  Burgoyne, John  Kimball, Christopher P.  

Boston Common Pr /1996-07-01 Hardcover / 94 Pages
isbn-10: 0936184167 / isbn-13: 9780936184166
   

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How to Make Pizza

Cook's Illustrated Magazine  Magazine, Editors of Cook's Illustrated  Bishop, Jack  Burgoyne, John  Kimball, Christopher P.  

Boston Common Pr /1997T Hardcover / 96 Pages
isbn-10: 0936184205 / isbn-13: 9780936184203
   

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The Archaeology of Arcuate Communities: Spatial Patterning and Settlement in the Eastern Woodlands (Archaeology of the American South: New Directions and Perspectives)

Menz, Martin  Hollingshead, Analise  Messer, Haley  Comstock, Aaron R.  Cook, Robert A.  De Vore, Steven L.  Green, William  Hollingshead, Analise  Kassabaum, Megan C.  Means, Bernard K.  Mehta, Jayur  Menz, Martin  Messer, Haley  O'Hear, John W.  Pluckhahn, Thomas J.  Russo, Michael  Schulenburg, Marcus A.  Shanks, Jeffrey  Skipton, Tara  Smith, Karen Y.  Snow, Frankie  Stephenson, Keith  Steponaitis, Vincas P.  Wallis, Neill J.  West, Shaun E.  Wiewel, Adam S.  

University Alabama Press /2024-06-03 Paperback / 290 Pages
isbn-10: 0817361553 / isbn-13: 9780817361556
   

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How to Make Pot Pies and Casseroles

Cook's Illustrated Magazine  Bishop, Jack  Magazine, Editors of Cook's Illustrated  Burgoyne, John  Kimball, Christopher P.  

Boston Common Press /1999T Hardcover / 96 Pages
isbn-10: 0936184353 / isbn-13: 9780936184357
   

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How to Stir-Fry

Cook's Illustrated  Bishop, Jack  Magazine, Editors of Cook's Illustrated  Burgoyne, John  Kimball, Christopher P.  

Boston Common Pr /1997T Hardcover / 95 Pages
isbn-10: 0936184183 / isbn-13: 9780936184180
   

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How to Make An American Layer Cake

Cook's Illustrated Magazine  Magazine, Editors of Cook's Illustrated  Bishop, Jack  Burgoyne, John  Kimball, Christopher P.  

Boston Common Pr /1997T Library Binding / 94 Pages
isbn-10: 0936184175 / isbn-13: 9780936184173
   

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How to Grill

Cook's Illustrated Magazine  Magazine, Editors of Cook's Illustrated  Bishop, Jack  Burgoyne, John  Kimball, Christopher P.  

Boston Common Pr /1998T Hardcover / 96 Pages
isbn-10: 0936184256 / isbn-13: 9780936184258
   

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