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Conan, Kerri books & textbook

Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

Bittman, Mark  Conan, Kerri  

Harvest /2021-11-16 Hardcover / 256 Pages
isbn-10: 0358539331 / isbn-13: 9780358539339
   

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Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)

Fletcher, Janet Kessel  Sonoma, Williams  Conan, Kerri  Williams, Chuck  

Oxmoor House /2002T Hardcover / 256 Pages
isbn-10: 0848725972 / isbn-13: 9780848725976
   

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Williams-Sonoma Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks

Brennan, Georgeanne  Conan, Kerri  De Mori, Lori  

Oxmoor House /2006-02T Hardcover / 231 Pages

   

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Williams-Sonoma Savoring Meat and Poultry

Williams, Chuck  Brennan, Georgeanne  Conan, Kerri  

Oxmoor House /2006-02T Hardcover / 231 Pages

   

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