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Christine Ingram books & textbook

Breads of the World: An Encylopedia of Loaves, with 100 Recipes

Ingram, Christine  Shapter, Jennie  

Lorenz Books /2023-09-15 Hardcover / 256 Pages
isbn-10: 0754835839 / isbn-13: 9780754835837
   

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The Complete Encyclopedia of Vegetables & Vegetarian Cooking by Ingram, Christine with Roz Denny and Katherine Richmond (1997) Hardcover

Ingram, Christine with Roz Denny and Katherine Richmond  

Hermes House /1997T Hardcover / 512 Pages
isbn-10: 1901289036 / isbn-13: 9781901289039
   

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Growing Root Vegetables: A Directory Of Varieties And How To Cultivate Them Successfully

Bird, Richard  Ingram, Christine  

Lorenz Books /2015-12-07 Hardcover / 64 Pages
isbn-10: 0754830942 / isbn-13: 9780754830948
   

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The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)

Ingram, Christine  

Anness /2000-10-01 Paperback / 264 Pages
isbn-10: 0754803694 / isbn-13: 9780754803690
   

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Cooking Ingredients . The Ultimate Photographic Reference Guide for Cooks and Food Lovers

Ingram, Christine  

Hermes House /2002T Unknown Binding / 512 Pages
isbn-10: 0681783230 / isbn-13: 9780681783232
   

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Vegetarian and Vegetable Cooking

Christine Ingram  

Hermes House /2002T Paperback / 512 Pages
isbn-10: 0681879351 / isbn-13: 9780681879355
   

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Bread: The Breads of the World and How to Bake Them at Home)

Christine Ingram  Jennie Shapter  Linda Fraser  Nicki Dowey  Amanda Heywood  

Hermes House /2002T Paperback / 256 Pages
isbn-10: 1843095009 / isbn-13: 9781843095002
   

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Best-ever Appetizers, Starters and First Courses

Christine Ingram  

Hermes House /2000T Hardcover / 256 Pages
isbn-10: 0681889101 / isbn-13: 9780681889101
   

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The World Encyclopedia of Vegetables

Ingram, Christine  

Lorenz Books /2000T Paperback / 256 Pages
isbn-10: 1859678564 / isbn-13: 9781859678565
   

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The World Encyclopedia of Bread and Bread Making

Ingram, Christine  

Anness /1999-06-01 Hardcover / 256 Pages
isbn-10: 1859679129 / isbn-13: 9781859679128
   

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