Christian Teubner books & textbook
The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations
Teubner, Christian Rizzi, Silvio Leng, Tan Lee
Chartwell Books /2009T Hardcover / 240 Pages
isbn-10: 0785819096 / isbn-13: 9780785819097
The Cheese Bible
Teubner, Christian Mair-Waldburg, Heinrich Ehlert, Friedrich-Wilhelm
Chartwell Books /2009T Hardcover / 256 Pages
isbn-10: 0785825746 / isbn-13: 9780785825746
The Chocolate Bible
Teubner, Christian Schumacher, Karl Forsthofer, Leopold Rizzi, Silvio Witzigmann, Edkart Schonf
Studio /1997-09-01 Hardcover / 240 Pages
isbn-10: 0670873713 / isbn-13: 9780670873715
Best Of Baking
Annette Wolter Christian Teubner
HP Trade /1987-01-01 Paperback / 224 Pages
isbn-10: 0895860716 / isbn-13: 9780895860712
Christmas Baking: Traditional Recipes Made Easy (English and German Edition)
B E S Pub Co /1985T Hardcover / 95 Pages
isbn-10: 0812056175 / isbn-13: 9780812056174
The Chicken and Poultry Bible
Teubner, Christian Schonfeldt, Sybil Grafin Scholtyssek, Siegfried
Chartwell Books /2009-08-25 Hardcover / 240 Pages
isbn-10: 0785819088 / isbn-13: 9780785819080
Fleisch Die 100 besten Rezepte aus aller Welt
Weltbild / Hardcover
isbn-10: 3828914276 / isbn-13: 9783828914278
Best of International Cooking: Over 365 Recipes from 64 Countries
Annette Wolter Christian Teubner
HP Trade /1987-01-01 Paperback / 224 Pages
isbn-10: 0895862786 / isbn-13: 9780895862785
The Chocolate Bible: The Definitive Sourcebook, With Over 600 Illustrations
Teubner, Christian Forsthofer, Leopold Rizzi, Silvio Schonfeldt, Sybil Grafin Schumacher, Karl Witzigmann, Eckart
Chartwell Books /2009T Hardcover / 240 Pages
isbn-10: 078581907X / isbn-13: 9780785819073
The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
Teubner, Christian Witzigmann, Eckart Schonfeldt, Sybil Gerhardt, Ulrich Ruhlemann, Daniel
Penguin Books /1997-01-01 Hardcover / 144 Pages
isbn-10: 0670871052 / isbn-13: 9780670871056
