Cholera, S. P. books & textbook
Qualities Of Sweet Potato Flour : A process parameters
Jethva, M. H. Cholera, S. P. Rathod, P. J.
LAP LAMBERT Academic Publishing /2015-10-20 Paperback / 200 Pages
isbn-10: 3659786012 / isbn-13: 9783659786013
Preparation of Sapota Powder by Osmo-Freeze Drying: A better alternative to conventional drying methods
LAP LAMBERT Academic Publishing /2012-10-13 Paperback / 280 Pages
isbn-10: 3659270571 / isbn-13: 9783659270574
