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Chavan U D books & textbook

Nutritional Value and Health Benefits Frome Fruits

Chavan U D  

Daya Pub. House /2015-01-01 Hardcover / 562 Pages
isbn-10: 9351306151 / isbn-13: 9789351306153
   

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Sweet Sorghum: Production, Processing & Utilisation

U.D. Chavan  

Ibdchb /2010-01-01 Paperback
isbn-10: 8181894707 / isbn-13: 9788181894700
   

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Horti Notes

Chavan, U D & K G Shinde  

Bio-Green Books /2021T Paperback

   

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Sorghum Medicinal Food (Medicinal And Industrial Perspective)

J V Patil U D Chavan  

ScientificJodhpur Publishers / Hardcover

   

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Multiple Choice Questions (MCQ) in Food Technology

P.M. Kotecha and U.D. Chavan  

Scientific Publishers /2019-01-01 Paperback

   

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Ready Reckoner for ICAR-AIEEA (UG): All India Entrance Exam for Admission (Under Graduation)

Rakesh Kumar & U D Chavan Sharma  

Daya Publishing House /2019-01-01 Paperback / 917 Pages
isbn-10: 9388173848 / isbn-13: 9789388173841
   

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Laboratory Techniques with Reagents and Solutions

Chavan, U D  

Daya Pub. House /2018-01-01 Hardcover / 410 Pages
isbn-10: 9388173058 / isbn-13: 9789388173056
   

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Ready Reckoner for ICAR-AIEEA (UG): All India Entrance Exam for Admission with Previous Year Paper (Solved) (Under Graduation) 2nd Revised edn (PB)

R K & U D Chavan Sharma  

Astral Cracker /2022-01-01 Paperback
isbn-10: 9354614280 / isbn-13: 9789354614286
   

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Plants Secondary Metabolites and Pigments

U D Chavan  

Daya Pub. House /2016-01-01 Hardcover / 558 Pages
isbn-10: 9351309185 / isbn-13: 9789351309185
   

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Key Notes on Horticulture and Agriculture Extension

Chavan, U D & Patil J V & Shinde  

Daya Pub. House /2015-01-01 Hardcover / 162 Pages
isbn-10: 9351307050 / isbn-13: 9789351307051
   

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