Carole Clements books & textbook
Classic Recipes of France: Traditional food and cooking in 25 authentic regional dishes
Clements, Carole Wolf-Cohen, Elizabeth
Lorenz Books /2013-12-07 Hardcover / 64 Pages
isbn-10: 0754827194 / isbn-13: 9780754827191
The Cook's Encyclopedia of French Cooking
Carole Clements Elizabeth Wolf-Cohen
Hermes House /2003T Hardcover / 256 Pages
isbn-10: 0760753350 / isbn-13: 9780760753354
What's Cooking: Soups
Thunder Bay Pr /2000T Hardcover / 256 Pages
isbn-10: 1571452508 / isbn-13: 9781571452504
French - delicious classic cuisine made easy
Ultimate Editions /2001T Paperback / 256 Pages
isbn-10: 1843090619 / isbn-13: 9781843090618
Baking: Easy to Make Great Home Bakes
Clements, Carole (editor) Color Illustrations
Hermes House /2001T Paperback / 256 Pages
isbn-10: 1843090058 / isbn-13: 9781843090052
The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide To Learning Kitchen Skills, All Shown In Step-By-Step Detail
MacMillan, Norma Clements, Carole
Southwater /2018-08-07 Paperback / 256 Pages
isbn-10: 1840385383 / isbn-13: 9781840385380
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
Clements, Carole Wolf-Cohen, Elizabeth
Smithmark Pub /1996T Hardcover / 96 Pages
isbn-10: 0831773081 / isbn-13: 9780831773083
The Best Ever French Cooking Course
Carole Clements; lizabeth Wolf-Cohen lizabeth Wolf-Cohen
Hermes House /2003-01-01 Hardcover / 256 Pages
isbn-10: 1843093405 / isbn-13: 9781843093404
Cookie & Baking Box
Hilaire Walden; Carole Clements
Hermes House /2003T Paperback
isbn-10: 1843095262 / isbn-13: 9781843095262
Cook's Kitchen Handbook & 500 Basic Recipes
Norma MacMillan and Frances Cleary Project Editor Carole Clements Designer Sheila Volpe Amanda Heywood Norma MacMillan and Frances Cleary Project Editor Carole Clements Designer Sheila Volpe Amanda Heywood
Hermes House /2005T Paperback / 512 Pages
isbn-10: 0681186542 / isbn-13: 9780681186545
