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Briggs, D. E. books & textbook

Malting and brewing science,

J.S. Hough  D. E. Briggs  R. Stevens  

Chapman and Hall /1971T Hardcover / 678 Pages
isbn-10: 0412099705 / isbn-13: 9780412099700
   

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Malting and Brewing Science, Volume 1 : Malt and Sweet Wort

Briggs, D.E.  Stevens, R.  Young, Tom W.  Hough, J.S.  

Springer /1981-12-01 Hardcover / 388 Pages
isbn-10: 0412165805 / isbn-13: 9780412165801
   

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Malting and Brewing Science, Volume 2: Hopped Wort and Beer

James S. Hough; Tom W. Young; D. E. Briggs; R. Stevens  

Chapman & Hall /1995T Hardcover / 526 Pages
isbn-10: 0412165902 / isbn-13: 9780412165900
   

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Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast (Archaeology of Food)

Peres Lemons, Tanya M.  Deter-Wolf, Aaron  Briggs, Rachel V.  Carmody, Stephen B.  Deter-Wolf, Aaron  Emerson, Thomas E.  Hollenbach, Kandace D.  Kassabaum, Megan C.  Keith, Scot  Laracuente, Nicolas  Ledford, Kelly L.  Peres Lemons, Tanya M.  Pluckhahn, Thomas J.  Wallis, Neill J.  Walls, Lauren A.  Weitzel, Elic M.  

University Alabama Press /2018-08-28 Hardcover / 248 Pages
isbn-10: 0817319921 / isbn-13: 9780817319922
   

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Malting and Brewing Science: Volume II Hopped Wort and Beer

Hough, J. S.  Briggs, D. E.  Stevens, R.  Young, T. W.  

Springer /2013-03-01 Paperback / 538 Pages
isbn-10: 1461357276 / isbn-13: 9781461357278
   

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Barley

Briggs, D. E.  

Springer /2011-10-12 Paperback / 630 Pages
isbn-10: 9400957173 / isbn-13: 9789400957176
   

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Palaeobiology

Briggs, D. E. G.  

Blackwell Science Inc /1992T Paperback / 608 Pages
isbn-10: 0632033118 / isbn-13: 9780632033119
   

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Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Briggs, D E  Brookes, P A  Stevens, R  Boulton, C A  

Woodhead Publishing /2004-10-12 Hardcover / 900 Pages
isbn-10: 1855734907 / isbn-13: 9781855734906
   

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Malts and Malting

Briggs, D.E.  

Springer /1998-09-30 Hardcover / 816 Pages
isbn-10: 0412298007 / isbn-13: 9780412298004
   

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