Bomser, J A books & textbook
Isoflavones: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus, Volume 5)
Preedy, Victor R Nara, K Liu, Dongmin Kachlicki, P Alves, Rita C Baber, R Bucar, F Chen, B H Park, J Bolanos, R Priefer, R Koffas, M A. G. Wahala, Kristina Vodovotz, Y Mitchell, Murray Akingbemi, B T Squadrito, Francesco Jacquot, Yves Ishii, K Boldor, Dorin Wahajuddin Li, Zhong Zafra-Gomez, A Wan, Lei Teresa Blay, Dra M Scherman, Daniel Sehmisch, S Park, Sue K Wrenn, Craige C Bomser, J A Wu, Joesph M Lephart, Edwin L Huang, R Tchouwou, Paul B Corona, Giulia Stephens, Brian
Royal Society of Chemistry /2012-10-31 Hardcover / 710 Pages
isbn-10: 1849734194 / isbn-13: 9781849734196
