Bo Friberg books & textbook
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Wiley /2002-03-05 Hardcover / 1040 Pages
isbn-10: 0471359254 / isbn-13: 9780471359258
The Advanced Professional Pastry Chef
Wiley /2003-02-21 Hardcover / 800 Pages
isbn-10: 0471359262 / isbn-13: 9780471359265
The Professional Pastry Chef
Van Nostrand Reinhold /1996T Hardcover / 1174 Pages
isbn-10: 0442015976 / isbn-13: 9780442015978
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Wiley /2021-09-14 Hardcover / 1072 Pages
isbn-10: 0470466294 / isbn-13: 9780470466292
The Professional Pastry Chef by Bo Friberg (1985-02-03)
Van Nostrand Reinhold Company / Hardcover
The Advanced Professional Pastry Chef
Wiley /2017-12-09 Hardcover / 1072 Pages
isbn-10: 0470447575 / isbn-13: 9780470447574
The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry Instructor's Manual
Wiley /2002-03-05 Paperback / 115 Pages
isbn-10: 0471218251 / isbn-13: 9780471218258
