Bills, Cheryl books & textbook
Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico
Jamison, Cheryl Jamison, Bill Stewart, Sharon
Lyons Press /2014-05-06 Paperback / 240 Pages
isbn-10: 076279139X / isbn-13: 9780762791392
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
Jamison, Cheryl Alters Jamison, Bill
Harvard Common Press /2014-05-13 Paperback / 560 Pages
isbn-10: 155832836X / isbn-13: 9781558328365
Spike Lee: Director's Inspiration
Jaffe, Dara Allan, Stacey King, Shaka Lee, Spike Kramer, Bill Blanchard, Terence Coleman, Kim Dunye, Cheryl Esposito, Giancarlo Julien, Isaac Perez, Rosie Polk, Patrik-Ian Rees, Dee Smith, Roger Guenveur Syms, Martine Thomas, Wynn
DelMonico Books/Academy Museum of Motion Pictures /2022-09-13 Hardcover / 192 Pages
isbn-10: 1636810136 / isbn-13: 9781636810133
Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue
Cheryl Alters Jamison Bill Jamison
Harvard Common Press /2003-03-05 Paperback / 496 Pages
isbn-10: 1558322620 / isbn-13: 9781558322622
Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking
Jamison, Cheryl Alters Bill, Jamison Jamison, Bill
Museum of New Mexico Press /2012-04-16 Paperback / 220 Pages
isbn-10: 0890135428 / isbn-13: 9780890135426
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
Harvard Common Press /1995-09-28 Paperback / 512 Pages
isbn-10: 1558321039 / isbn-13: 9781558321038
The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico
Jamison, Cheryl Alters Jamison, Bill
Harvard Common Pr /1991-11T Paperback / 134 Pages
isbn-10: 1558320350 / isbn-13: 9781558320352
Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness (America Cooks)
Harvard Common Press /1993-11-06 Paperback / 592 Pages
isbn-10: 1558320598 / isbn-13: 9781558320598
Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Jamison, Cheryl Alters Jamison, Bill
Harvard Common Pr /1994T Hardcover / 414 Pages
isbn-10: 1558320601 / isbn-13: 9781558320604
The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling
Harvard Common Press /2015-04-21 Paperback / 336 Pages
isbn-10: 1558328459 / isbn-13: 9781558328457
