Bharti, Anand Kumar books & textbook
Performance Evaluation Criteria in Heat Transfer Enhancement (SpringerBriefs in Thermal Engineering and Applied Science)
Saha, Sujoy Kumar Ranjan, Hrishiraj Emani, Madhu Sruthi Bharti, Anand Kumar
Springer /2019-07-15 Paperback / 124 Pages
isbn-10: 3030207609 / isbn-13: 9783030207601
Introduction to Enhanced Heat Transfer (SpringerBriefs in Thermal Engineering and Applied Science)
Saha, Sujoy Kumar Ranjan, Hrishiraj Emani, Madhu Sruthi Bharti, Anand Kumar
Springer /2019-07-15 Paperback / 116 Pages
isbn-10: 3030207420 / isbn-13: 9783030207427
Insert Devices and Integral Roughness in Heat Transfer Enhancement (SpringerBriefs in Thermal Engineering and Applied Science)
Saha, Sujoy Kumar Ranjan, Hrishiraj Emani, Madhu Sruthi Bharti, Anand Kumar
Springer /2019-07-16 Paperback / 188 Pages
isbn-10: 3030207757 / isbn-13: 9783030207755
Electric Fields, Additives and Simultaneous Heat and Mass Transfer in Heat Transfer Enhancement (SpringerBriefs in Thermal Engineering and Applied Science)
Saha, Sujoy Kumar Ranjan, Hrishiraj Emani, Madhu Sruthi Bharti, Anand Kumar
Springer /2019-07-31 Paperback / 136 Pages
isbn-10: 3030207722 / isbn-13: 9783030207724
Two-Phase Heat Transfer Enhancement (SpringerBriefs in Applied Sciences and Technology)
Saha, Sujoy Kumar Ranjan, Hrishiraj Emani, Madhu Sruthi Bharti, Anand Kumar
Springer /2019-07-16 Paperback / 129 Pages
isbn-10: 3030207544 / isbn-13: 9783030207540
Heat Transfer Enhancement in Externally Finned Tubes and Internally Finned Tubes and Annuli (SpringerBriefs in Thermal Engineering and Applied Science)
Saha, Sujoy Kumar Ranjan, Hrishiraj Emani, Madhu Sruthi Bharti, Anand Kumar
Springer /2019-08-12 Paperback / 188 Pages
isbn-10: 3030207471 / isbn-13: 9783030207472
Heat Transfer Enhancement in Plate and Fin Extended Surfaces (SpringerBriefs in Thermal Engineering and Applied Science)
Saha, Sujoy Kumar Ranjan, Hrishiraj Emani, Madhu Sruthi Bharti, Anand Kumar
Springer /2019-07-10 Paperback / 156 Pages
isbn-10: 3030207382 / isbn-13: 9783030207380
