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Bert Greene books & textbook

Greene on Greens: Artichokes, Beets, Kohlrabi, Okra, Potatoes, Tomatoes, Zucchini, and More.

Greene, Bert  

Workman Publishing Company /1984-04T Hardcover / 432 Pages
isbn-10: 0894807587 / isbn-13: 9780894807589
   

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The Third Mind: American Artists Contemplate Asia, 1860-1989

Greene, Vivien  Harootunian, Harry  King, Richard  Munroe, Alexandra  Nakagawa, Ikuyo  Patterson, David  Pyne, Kathleen  Atkinson, D. Scott  Rimer, J. Thomas  Stiles, Kristine  Winther-Tamaki, Bert  Munroe, Alexandra  

Guggenheim Museum /2009-03-01 Hardcover / 440 Pages

   

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The Grains Cookbook

Greene, Bert  Green, Norman  

Workman Pub Co /1989T Hardcover / 403 Pages
isbn-10: 0894806106 / isbn-13: 9780894806100
   

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Greene on Greens and Grains

bert-greene  

Black Dog & Leventhal Pub /1984T Hardcover / 847 Pages
isbn-10: 1579121322 / isbn-13: 9781579121327
   

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The Store Cookbook: Recipes and Recollection from The Store in Amagansett

Bert Greene  Denis Vaughan  

Regnery /1974T Hardcover / 272 Pages
isbn-10: 0809288850 / isbn-13: 9780809288854
   

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Cooking for Giving

Greene, Bert  Schulz, Phillip S.  

Irena Chalmers Cookbooks /1984-09-16 Paperback / 84 Pages
isbn-10: 0941034224 / isbn-13: 9780941034227
   

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Bert Greene's Kitchen: A Book of Memories and Recipes

Greene, Bert  Schulz, Philip Stephen  

Workman Pub Co /1993T Hardcover / 304 Pages
isbn-10: 089480765X / isbn-13: 9780894807657
   

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Honest American fare

Greene, Bert  

Contemporary Books /1981T Hardcover / 296 Pages
isbn-10: 0809259656 / isbn-13: 9780809259656
   

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Bert Greene's Kitchen Bouquets: A Cookbook Celebration of Aromas and Flavors

Greene, Bert  

Simon & Schuster Books /1986-01T Paperback / 425 Pages
isbn-10: 0671627937 / isbn-13: 9780671627935
   

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